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Ruth Reichl

Originally posted May 2001

Comfort Me With Apples

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Good food, good company. Gourmet and former restaurant critic Ruth Reichl serves up both in this book, the sequel to her 1998 bestseller Tender at the Bone. And it's listed on Amazon under both "Cookbooks" and "Memoirs," because it really is a bit of both.

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Find Ruth Reichl on the web: www.epicurious.com

Buy " Comfort Me With Apples" from Amazon


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