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Russ Parsons

Originally posted July 2001

How to Read A French Fry

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Los Angeles Times food writer Russ Parsons wanted to go beyond the usual cookbook, and write something that would actually help explain how food becomes cuisine. You don't have to be a scientist to understand the science of food preparation.

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Find Russ Parsons on the web: www.latimes.com/features/food

Buy " How to Read A French Fry" from Amazon


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