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Paul Pacult

Originally posted December 2003

American Still Life

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When a Kentucky family started distilling corn whiskey in the late 1700s they had no notion that their little enterprise would last over 200 years, and become renowned around the globe. Today Jim Beam is perhaps the world's foremost bourbon. Now well-known spirits journalist Paul Pacult tells the Jim Beam story.




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Find Paul Pacult on the web: www.american-still-life.com

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