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Marian Burros

Originally posted June 2003

Cooking For Comfort

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New York Times food columnist Marian Burros has written many cookbooks, but her newest is different from the rest. It marks a purposeful return, literally, to the kind of foods our moms used to make.

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Lidia's Italian American Kitchen by Lidia Bastianich

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The Sweet Potato Queens' Big-Ass Cookbook (And Financial Planner) by Jill Conner Browne
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