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Peter Mayle

Originally posted November 2005

Confessions of a French Baker

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We first heard about French baker Gerard Auzet in Peter Mayle's 1990 bestseller A Year in Provence, and before long, largely because of that book, Auzet had become something of a celebrity in his own right. And people started asking him for his breadmaking secrets. And now, thanks to Peter Mayle, you can get those secrets. Mayle's book is called Confessions of a French Baker.

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A Blessing of Bread by Maggie Glezer

Cooking For Comfort by Marian Burros

Dessert University by Roland Mesnier
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