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Maggie Glezer

Originally posted December 2004

A Blessing of Bread

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What is more ubiquitous in the Jewish kitchens of the world than bread? Fresh baked challah, honey cakes, bagels, and matzoh are made every day according to recipes that have, in many cases, been passed lovingly down through generations. Now professional baker Maggie Glezer has collected hundreds of bread recipes from mothers, grandmothers, and great-grandmothers all over the world.




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