Eye on Books Classic is the official archive of author interview podcasts originally posted before 2006 at Eye on Books. For the very newest author interview podcasts, on current bestselling books, we invite you to visit Eye on Books.

Button1 Button2 Button3 Button4

Ruth Reichl

Originally posted May 2005

Garlic and Sapphires

Click to enlarge

A "New York Times" restaurant critic wields enormous influence, so it's natural that restaurateurs who know a critic is in the house will do everything they can to impress her. So when she was the Times' critic, Ruth Reichl went out of her way not to be recognized. How she did that is described in this book.




Don't see a player here? Click on this link to listen.

Embed this interview on your page

Click to enlarge
Find Ruth Reichl on the web: www.epicurious.com

Buy " Garlic and Sapphires" from Amazon

PrintKindle

Similar interviews you'll enjoy:


The Apprentice by Jacques Pepin

Wife of the Chef by Courtney Febbroriello

Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
Home  •  Authors  •  Books  •  Author Photos  •  FAQ
About Us  •  Contact Us  •  Privacy Policy  •  Legal Disclaimer